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Flashback Fridays: Two Decades at 819 Coleman Boulevard 10.17.14

J. Bistro ReviewSeveral months have passed since the first signs of construction appeared at 819 Coleman Boulevard in Mount Pleasant. And since then, we’ve heard rumors, followed by several articles featuring renderings of the concept to come.

Earlier this week, Eater Charleston caught up with the man behind the new project, John Adamson of The Rarebit and Big John’s, reporting that The Americano will open by the end of this month. Described as a “1940s beach bar,” The Americano will have a Latin American and Mexican menu with Cuban flavors. The photographs reveal splashes of vibrant colors against a white backdrop, contemporary furnishings, vintage touches and plenty of greenery.

The Americano could prove to be a rather unique concept to call this location home in the past two decades. Looking back through our library of old reviews, we found one for J. Bistro, along with evidence of several restaurants that have since come and gone at this spot.

In 1995, Jane Kronsberg reviewed J. Bistro, a restaurant that was previously Jimmy Lou’s. J. Bistro was described as an affordable and tasteful spot featuring traditional menu items and newer concepts, from chicken pot pie to glazed goat cheese terrine. James Burns was the chef and owner of the restaurant. Gil Schuler, a mainstay of Charleston’s design industry and good friend of Limehouse Produce, did the logo and design work.

“The entire space is a pleasure to experience,” wrote Kronsberg, ending her piece by summarizing, “J. Bistro is a comfortable, interesting restaurant with a good menu and very reasonable prices.” The establishment did well in the neighborhood for several years, but eventually would close, starting an unfortunate trend for the location during the next decade.

SamosIn 2009, Samos Taverna appeared on the scene. Offering a Mediterranean and Greek-style tapas menu, the restaurant’s cuisine was described as that of the Greek island of Samos, complete with Greek wines. Samos shuttered after about two years.

 

Next Door

Next at 819 Colemand Boulevard came Next Door Bistro. Opening in August of 2011, Next Door was the project of executive chef and owner Ben Berryhill, who has Red Drum down the street. The Bistro was part pizza place, part Italian restaurant, and part French bistro. And just as fast as it appeared, Next Door Bistro disappeared, closing after a final night of service on October 5, 2012.

The Americano is not part Italian, not part French, nor was it a bistro or tavern. Perhaps this new concept that calls upon the nostalgia of the 40s will break the streak of turnover at this address. See the latest on The Americano here

We hope the best to anyone who shares our love for classic convertibles!

 

 

 

 

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